English version
Gunnar Vittersø

Gunnar Vittersø

Forskningsprosjekter

Vitenskapelige publikasjoner

Torjusen, Hanne ; Vittersø, Gunnar (2023). Sustainability conventions in a local organic consumer cooperative in Norway: Hope and trouble of participants. Morrow, Oona; Veen, Esther; Wahlen, Stefan (Red.). Community Food Initiatives A Critical Reparative Approach. s. 117-134. Routledge.
https://doi.org/https://doi.org/10.4324/9781003195

Bellassen, Valentin; Drut, Marion; Hilal, Mohamed; Bodini, Antonio; Donati, Michele; de Labarre, Matthieu Duboys; Filipović, Jelena; Gauvrit, Lisa; Gil, José M.; Hoang, Viet; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Peerlings, Jack; Poméon, Thomas; Tomić Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar ; Arfini, Filippo (2022). The economic, environmental and social performance of European certified food. Ecological Economics. Vol. 191.
https://doi.org/10.1016/j.ecolecon.2021.107244

Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, A; Boehm, Michael; Brečić, Ruzica; Chiussi, Sara; Csillag, Peter; Donati, Michele; Dries, Liesbeth; Drut, Marion; De Labarre, Matthieu Duboys; Ferrer, Hugo; Filipovic, Jelena; Gauvrit, Lisa; Gil, Jose Maria; Gorton, Matthew; Hoang, Viet; Hilal, Mohamed; Steinnes, Kamilla Knutsen ; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kallirroi; Nguyen, Mai; Quynh, An Nguyen; Papadopoulos, I; Peerlings, Jack; Torok, Aron; Poméon, T; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Z; Tocco, Barbara; Maksan, Marina Tomic; Veneziani, Mario; Vittersø, Gunnar (2021). Sustainability Performance of Certified and Non-certified Food Social and Economic History. Research Data Journal for the Humanities and Social Sciences.
https://doi.org/10.1163/24523666-bja10009

Bellassen, Valentin; Drut, Marion; Diallo, Abdoul; Antonioli, Federico; Donati, Michele; Brečić, Ruzica; Ferrer-Perez, Hugo; Gauvrit, Lisa; Hoang, Viet; Nguyen, An; Steinnes, Kamilla Knutsen ; Vittersø, Gunnar ; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Papadopoulos, I; Peerlings, Jack; Ristic, Bojan; Tomić Maksan, Marina; Török, Áron (2021). The Carbon and Land Footprint of Certified Food Products. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0037

Drut, Marion; Antonioli, Federico; Böhm, Michael; Brečić, Ruzica; Dries, Liesbeth; Ferrer-Lòpes, Hugo; Gauvrit, Lisa; Hoang, Viet; Steinnes, Kamilla Knutsen ; Lilavanichakul, Apichaya; Majewski, Edward; Napasintuwong, Orachos; Nguyễn, An; Mattas, Konstadinos; Ristic, Bojan; Schaer, Burkhard; Tangeland, Torvald ; Tomic Maksan, Marina; Csillag, Peter; Török, Áron; Tsakiridou, Efthimia; Veneziani, Mario; Vittersø, Gunnar ; Bellassen, Valentin (2020). Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0040

Hilal, Mohamed; Leedon, Guy; De Labarre, Matthieu; Antonioli, Federico; Boehm, Michael; Csillag, Peter; Donati, Michele; Drut, Marion; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose Maria; Gkatsikos, Alexandros; Golas, Marlena; Hoang, Viet; Steinnes, Kamilla Knutsen ; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Ristic, Bojan; Schaer, Burkhard; Tomic Maksan, Marina; Brecic, R; Török, Áron; Vittersø, Gunnar ; Bellassen, Valentin (2020). Organic and Geographical Indication Certifications’ Contributions to Employment and Education. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0042

Monier-Dilhan, Sylvette; Poméon, T; Böhm, Michael; Brečić, Ruzica; Csillag, Peter; Donati, Michele; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose M.; Hoang, Viet; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nikolaou, Kallirroi; Papadopoulos, I; Pascucci, S; Peerlings, Jack; Ristic, Bojan; Steinnes, Kamilla Knutsen ; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar ; Bellassen, Valentin (2020). Do Food Quality Schemes and Net Price Premiums Go Together?. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0044

Majewski, Edward; Komerska, Anna; Kwiatkowski, Jerzy; Malak-Rawlikowska, Agata; Was, Adam; Sulewski, Piotr; Golas, Marlena; Pogodzinska, Kinga; Lecoeur, Jean-Loup; Tocco, Barbara; Török, Áron; Donati, Michele; Vittersø, Gunnar (2020). Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries. Energies. Vol. 13.
https://doi.org/10.3390/en13184853

Malak-Rawlikowska, Agata; Majewski, Edward; Was, Adam; Borgen, Svein Ole ; Csillag, Peter; Donati, Michele; Freeman, Richard; Hoang, Viet; Lecoeur, Jean-Loup; Mancini, Maria Cecilia; Nguyen, An; Saidi, Monia; Tocco, Barbara; Török, Áron; Veneziani, Mario; Vittersø, Gunnar ; Wavresky, Pierre (2019). Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. 23 s. Sustainability. Vol. 11.
https://doi.org/10.3390/su11154004

Amilien, Virginie ; Vittersø, Gunnar ; Tangeland, Torvald (2019). PGI Lofoten Stockfish in Norway. Arfini, Filippo; Bellassen, Valentin (Red.). Sustainability of European Food Quality Schemes. Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems. s. 507-527. Springer.
https://doi.org/10.1007/978-3-030-27508-2_26





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