English version
Silje Elisabeth Skuland

Silje Elisabeth Skuland

Forskningsprosjekter

Vitenskapelige publikasjoner

Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Izsó, Tekla; Kasza, Gyula; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula (2023). A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?. Trends in Food Science & Technology. Vol. 133.
https://doi.org/10.1016/j.tifs.2023.01.018

O’Connell, Rebecca; Brannen, Julia; Ramos, Vasco; Skuland, Silje Elisabeth; Truninger, Monica (2022). School meals as a resource for low-income families in three European countries: a comparative case approach. 31 s. European Societies. Vol. 24.
https://doi.org/10.1080/14616696.2022.2078498

Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig (2021). Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries. International journal of food microbiology. Vol. 347.
https://doi.org/10.1016/j.ijfoodmicro.2021.109172

Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana; Skuland, Silje Elisabeth; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula (2021). Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. 12 s. PLOS ONE. Vol. 16.
https://doi.org/10.1371/journal.pone.0250980

Mihalache, Octavian Augustin; Møretrø, Trond; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nguyen-The, Christophe; Maître, Isabelle; Didier, Pierrine; Teixeira, Paula; Junqueira, Luis Orlando Lopes; Truninger, Monica; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Langsrud, Solveig; Nicolau, Anca Ioana (2021). Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety. Food Control. Vol. 131.
https://doi.org/10.1016/j.foodcont.2021.108433

Didier, Pierrine; Nguyen-The, Christophe; Martens, Lydia; Foden, Mike; Dumitrascu, Loredana; Mihalache, Augustin Octavian; Nicolau, Anca Ioana; Skuland, Silje Elisabeth; Truninger, Monica; Junqueira, Luís; Maitre, Isabelle (2021). Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. 7 s. Food Control. Vol. 127.
https://doi.org/10.1016/j.foodcont.2021.108062

O'Connell, Rebecca; Knight, Abigail; Brannen, Julia; Skuland, Silje Elisabeth (2021). Eating out, sharing food and social exclusion: Young people in low-income families in the UK and Norway. Hall, Sarah Marie; Pimlott-Wilson, Helena; Horton, John (Red.). Austerity Across Europe: Lived Experiences of Economic Crisis. s. 15-27. Routledge.

Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela (2020). Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers. Food Control. Vol. 111.
https://doi.org/10.1016/j.foodcont.2019.107078

Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond (2020). Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. 27 s. PLOS ONE. Vol. 15.
https://doi.org/10.1371/journal.pone.0230928

Skogen, Ketil; Ghosal, Sunetro; Skuland, Silje Elisabeth; Krishnan, S. (2019). Predators in human landscapes. Frank, Beatrice; Glikman, Jenny A.; Marchini, Silvio (Red.). Human-Wildlife interactions. Turning conflict into coexistence. s. 129-149. Cambridge University Press.
https://doi.org/10.1017/9781108235730.010





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