English version
Vibeke Telle-Hansen

Vibeke Telle-Hansen

Fagområder

Vitenskapsdisipliner

Ernæring

Emner

Fettsyrer   Lipidmetabolisme   Genregulering   Molekylær ernæring   Fedme   Beta-glukaner   Nutrigenomics   Tarmflora   Blodsukkerregulering   Kliniske studier

Land

Norge

Forskningsprosjekter

Vitenskapelige publikasjoner

Garnweidner-Holme, Lisa ; Hellmann, Monica; Henriksen, Christine; Austad, Elisabeh; Nakken Watters, Solveig Ivara ; Gaundal, Line ; Lundin, Knut; Myhrstad, Mari ; Telle-Hansen, Vibeke (2023). Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial. Foods. Vol. 12:4338.
https://doi.org/10.3390/foods12234338

Christensen, Jacob J. ; Arnesen, Erik Kristoffer; Rundblad, Amanda ; Telle-Hansen, Vibeke ; Narverud, Ingunn; Blomhoff, Rune; Bogsrud, Martin Prøven; Retterstøl, Kjetil; Ulven, Stine Marie ; Holven, Kirsten Bjørklund (2023). Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake. Atherosclerosis. Vol. 389.
https://doi.org/10.1016/j.atherosclerosis.2023.117

Riegler, Michael Alexander ; Thambawita, Vajira; Nguyen, Thu; Hicks, Steven Alexander; Telle-Hansen, Vibeke ; Pettersen, Svein Arne; Johansen, Dag; Jain, Ramesh; Halvorsen, Pål (2023). ScopeSense: An 8.5-Month Sport, Nutrition, and Lifestyle Lifelogging Dataset. Lecture Notes in Computer Science (LNCS). Vol. 13833.
https://doi.org/10.1007/978-3-031-27077-2_39

Riegler, Michael Alexander ; Thambawita, Vajira; Chatterjee, Ayan; Nguyen, Thu; Hicks, Steven; Telle-Hansen, Vibeke ; Pettersen, Svein Arne; Johansen, Dag; Jain, Ramesh; Halvorsen, Pål (2023). ScopeSense: An 8.5-Month Sport, Nutrition, and Lifestyle Lifelogging Dataset. Dang-Nguyen, Duc-Tien (Red.). MultiMedia Modeling : 29th International conference, MMM 2023, Bergen, Norway, January 9-12, 2023, Proceedings, Part II. Springer.
https://doi.org/10.1007/978-3-031-27077-2_39

Canet, Francisco; Christensen, Jacob J. ; Victor, Victor M.; Hustad, Kristin Solheim; Ottestad, Inger ; Rundblad, Amanda ; Sæther, Thomas; Dalen, Knut Tomas; Ulven, Stine Marie ; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke (2022). Glycated proteins, glycine, acetate, and monounsaturated fatty acids may act as new biomarkers to predict the progression of type 2 diabetes: Secondary analyses of a randomized controlled trial. Nutrients. Vol. 14.
https://doi.org/10.3390/nu14235165

Telle-Hansen, Vibeke ; Gaundal, Line ; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje ; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie ; Myhrstad, Mari (2022). Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals. Lipids in Health and Disease. Vol. 21.
https://doi.org/10.1186/s12944-022-01702-1

Telle-Hansen, Vibeke ; Gaundal, Line ; Høgvard, Benedicte; Ulven, Stine Marie ; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (2022). A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition. Vol. 9.
https://doi.org/10.3389/fnut.2022.796362

Garnweidner-Holme, Lisa ; Hallquist, Marit; Nakken Watters, Solveig Ivara ; Gjøvik, Mia; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari ; Telle-Hansen, Vibeke (2022). Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study. Food & Nutrition Research (FNR). Vol. 66.
https://doi.org/10.29219/fnr.v66.8839

Gaundal, Line ; Myhrstad, Mari ; Rud, Ida; Gjøvaag, Terje ; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie ; Telle-Hansen, Vibeke (2022). Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals. 14 s. Food & Nutrition Research (FNR). Vol. 66.
https://doi.org/10.29219/fnr.v66.8580

Larsen, Sunniva Veen; Holven, Kirsten B.; Christensen, Jacob J. ; Flatberg, Arnar; Rundblad, Amanda ; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke ; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C. ; Thoresen, Magne; Ulven, Stine M. (2021). Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach. 11 s. Molecular Nutrition & Food Research. Vol. 65.
https://doi.org/10.1002/mnfr.202100633





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