English version
Vibeke Telle-Hansen

Vibeke Telle-Hansen

Fagområder

Vitenskapsdisipliner

Ernæring

Emner

Fettsyrer   Lipidmetabolisme   Genregulering   Molekylær ernæring   Fedme   Beta-glukaner   Kostintervensjonsstudier   Tarmflora   Blodsukkerregulering

Land

Norge

Forskningsprosjekter

Vitenskapelige publikasjoner

Hallquist, Marit; Gjøvik, Mia; Nakken Watters, Solveig Ivara; Henriksen, Christine; Myhrstad, Mari; Telle-Hansen, Vibeke; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina (2022). Attitudes towards and experiences with sourdough and baker’s yeast bread amongst par ticipants in a randomised controlled trial: a qualitative study. Food & Nutrition Research . Vol. 66.

Telle-Hansen, Vibeke; Myhrstad, Mari; Henriksen, Christine; Hallquist, Marit; Nakken Watters, Solveig Ivara; Gjøvik, Mia (2022). Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study. Food & Nutrition Research .

Telle-Hansen, Vibeke; Gaundal, Line; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari (2022). Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals. Lipids in Health and Disease . Vol. 21:92.

Gaundal, Line; Myhrstad, Mari; Rud, Ida; Gjøvaag, Terje; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (2022). Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals. Food & Nutrition Research . Vol. 66.
https://hdl.handle.net/11250/3035769

Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (2022). A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition . Vol. 9.
http://hdl.handle.net/10852/93865

Larsen, Sunniva Veen; Holven, Kirsten B.; Christensen, Jacob J.; Flatberg, Arnar; Rundblad, Amanda; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C.; Thoresen, Magne; Ulven, Stine M. (2021). Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach. 11 s. Molecular Nutrition & Food Research . Vol. 65.
http://hdl.handle.net/10852/90755

Garnweidner-Holme, Lisa; Skoglund Lieberg, Helle; Irgens-Jensen, Harald; Telle-Hansen, Vibeke (2021). Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study. 7 s. Food & Nutrition Research . Vol. 65.
http://hdl.handle.net/10852/93672

Svendsen, Karianne; Torheim, Liv E.; Fjellberg, Vibeke; Sorprud, Anita; Narverud, Ingunn; Retterstøl, Kjetil; Bogsrud, Martin P.; Holven, Kirsten B.; Myhrstad, Mari C W; Telle-Hansen, Vibeke H. (2021). Gender differences in nutrition literacy levels among university students and employees: a descriptive study. Journal of Nutritional Science (JNS) . Vol. 10.
http://hdl.handle.net/10852/88027

Myhrstad, Mari; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2021). Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked. 10 s. Journal of Food and Nutrition Research . Vol. 65.
http://hdl.handle.net/10852/89739

Garnweidner-Holme, Lisa; Haugland, Hilde Sørfonn; Joa, Ingrid; Telle-Hansen, Vibeke; Omholt Gjevestad, Gyrd; Myhrstad, Mari (2020). Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents. Public Health Nutrition .





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