English version
Mari Charlotte Wik Myhrstad

Mari Charlotte Wik Myhrstad


Vitenskapelige publikasjoner

Garnweidner-Holme, Lisa ; Wattenberg, Pauline Alise Leganger; Mathisen, Therese Fostervold; Myhrstad, Mari (2024). Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway: A focus group study. Public Health Nutrition (PHN).

Myhrstad, Mari ; Wolk, Alicja (2023). Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research (FNR). Vol. 67.

Garnweidner-Holme, Lisa ; Hellmann, Monica; Henriksen, Christine; Austad, Elisabeh; Nakken Watters, Solveig Ivara ; Gaundal, Line ; Lundin, Knut; Myhrstad, Mari ; Telle-Hansen, Vibeke (2023). Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial. Foods. Vol. 12:4338.

Telle-Hansen, Vibeke ; Gaundal, Line ; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje ; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie ; Myhrstad, Mari (2022). Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals. Lipids in Health and Disease. Vol. 21.

Telle-Hansen, Vibeke ; Gaundal, Line ; Høgvard, Benedicte; Ulven, Stine Marie ; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (2022). A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition. Vol. 9.

Gaundal, Line ; Myhrstad, Mari ; Rud, Ida; Gjøvaag, Terje ; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie ; Telle-Hansen, Vibeke (2022). Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals. 14 s. Food & Nutrition Research (FNR). Vol. 66.

Garnweidner-Holme, Lisa ; Hallquist, Marit; Nakken Watters, Solveig Ivara ; Gjøvik, Mia; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari ; Telle-Hansen, Vibeke (2022). Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study. Food & Nutrition Research (FNR). Vol. 66.

Larsen, Sunniva Veen; Holven, Kirsten B.; Christensen, Jacob J. ; Flatberg, Arnar; Rundblad, Amanda ; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke ; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C. ; Thoresen, Magne; Ulven, Stine M. (2021). Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach. 11 s. Molecular Nutrition & Food Research. Vol. 65.

Myhrstad, Mari ; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa ; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2021). Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked. 10 s. Journal of Food and Nutrition Research. Vol. 65.

Bøhn, Siv Kjølsrud; Myhrstad, Mari ; Thoresen, Magne; Erlund, Iris; Vasstrand, Ann Kristin; Marciuch, Anne; Carlsen, Monica Hauger; Bastani, Nasser Ezzatkhah; Engedal, Knut; Flekkøy, Kjell- Magne; Blomhoff, Rune (2021). Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial. 17 s. BMC Nutrition. Vol. 7.

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