Mari Myhrstad

Vitenskapelige publikasjoner

Garnweidner-Holme, Lisa; Hallquist, Marit; Nakken Watters, Solveig Ivara; Gjøvik, Mia; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari; Telle-Hansen, Vibeke (2022). Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study. Food & Nutrition Research (FNR) . Vol. 66.
http://hdl.handle.net/10852/100905

Telle-Hansen, Vibeke; Gaundal, Line; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari (2022). Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals. Lipids in Health and Disease . Vol. 21.
https://hdl.handle.net/11250/3049362

Gaundal, Line; Myhrstad, Mari; Rud, Ida; Gjøvaag, Terje; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (2022). Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals. 14 s. Food & Nutrition Research (FNR) . Vol. 66.
https://hdl.handle.net/11250/3035769

Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (2022). A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition . Vol. 9.
http://hdl.handle.net/10852/93865

Larsen, Sunniva Veen; Holven, Kirsten B.; Christensen, Jacob J.; Flatberg, Arnar; Rundblad, Amanda; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C.; Thoresen, Magne; Ulven, Stine M. (2021). Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach. 11 s. Molecular Nutrition & Food Research . Vol. 65.
http://hdl.handle.net/10852/90755

Bøhn, Siv Kjølsrud; Myhrstad, Mari; Thoresen, Magne; Erlund, Iris; Vasstrand, Ann Kristin; Marciuch, Anne; Carlsen, Monica Hauger; Bastani, Nasser Ezzatkhah; Engedal, Knut; Flekkøy, Kjell- Magne; Blomhoff, Rune (2021). Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial. 17 s. BMC Nutrition . Vol. 7.
https://hdl.handle.net/11250/2978241

Svendsen, Karianne; Torheim, Liv E.; Fjellberg, Vibeke; Sorprud, Anita; Narverud, Ingunn; Retterstøl, Kjetil; Bogsrud, Martin P.; Holven, Kirsten B.; Myhrstad, Mari C W; Telle-Hansen, Vibeke H. (2021). Gender differences in nutrition literacy levels among university students and employees: a descriptive study. Journal of Nutritional Science (JNS) . Vol. 10.
http://hdl.handle.net/10852/88027

Myhrstad, Mari; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2021). Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked. 10 s. Journal of Food and Nutrition Research . Vol. 65.
http://hdl.handle.net/10852/89739

Garnweidner-Holme, Lisa; Haugland, Hilde Sørfonn; Joa, Ingrid; Telle-Hansen, Vibeke; Omholt Gjevestad, Gyrd; Myhrstad, Mari (2020). Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents. Public Health Nutrition .

Garnweidner-Holme, Lisa; Sende, Karla; Hellmann, Monica; Henriksen, Christine; Lundin, Knut Erik Aslaksen; Myhrstad, Mari; Telle-Hansen, Vibeke (2020). Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study. BMC Nutrition . Vol. 6:65.
http://hdl.handle.net/10852/81139

Forskningsrapporter

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie; Arukwe, Augustine; Bernhoft, Aksel; Frølich, Wenche; Halvorsen, Ragnhild; Hemre, Gro Ingunn; Haugen, Margaretha; Iversen, Per Ole; Krogdahl, Åshild; Lassen, Jørgen Fr; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith; Nerland, Audun Helge; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Østerås, Olav; Alexander, Jan (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8082-365-6. 88 s.
https://vkm.no/download/18.a665c1015c865cc85bab93e...

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. ISBN: 978-82-8082-365-6. 88 s.
http://www.vkm.no/dav/031c000d1a.pdf

Håheim, Lise Lund; Myhrstad, Mari Charlotte Wik; Joner, Geir; Kristoffersen, Doris Tove (2008). Beregning av volum av et utvalg av kirurgiske prosedyrer i spesialisthelsetjenesten for nettstedet Fritt sykehusvalg Norge. ISBN: 978-82-8121-200-8. 27 s.
http://hdl.handle.net/11250/2378549

Formidling

Nordkvelle, Kristine; Høium, Kari; Myhrstad, Mari; Tørris, Christine; Henjum, Sigrun (2023). Mat og glede - Kosthold og ernæring for personer med utviklingshemming.

Telle-Hansen, Vibeke; Henriksen, Christine; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut; Myhrstad, Mari (2021). Kartlegging av utgifter ved inkludering av glutenfrieprodukter sammenlignet med tilsvarende glutenholdigeprodukter i et norsk kosthold. OsloMet Skriftserie.

Telle-Hansen, Vibeke; Myhrstad, Mari; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine (2021). Næringsinnhold og pris i glutenfrie produkter. glutenFRI. Vol. 2.

Kvalem, Helen Engelstad; Almendingen, Kari; Brevik, Asgeir; Bye, Asta; Garnweidner-Holme, Lisa; Henjum, Sigrun; Løvhaug, Anne Lene; Molin, Marianne; Morseth, Marianne S.; Myhrstad, Mari; Pettersen, Kjell Sverre; Raael, Ellen; Telle-Hansen, Vibeke; Terragni, Laura; Torheim, Liv Elin; Kirkevold, Marit (2020). Mer ernæringskompetanse for helsepersonell vinner alle på!. Norsk tidsskrift for ernæring (NTFE) .
https://www.ntfe.no/journal/2020/4/p-867/Mer_ern%C...

Gaundal, Line; Myhrstad, Mari; Leder, Lena; Byfuglien, Marte Gjeitung; Gjøvaag, Terje; Rud, Ida; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (2020). Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 days: a randomized crossover trial. 12th Nordic Nutrition Conference. The Finnish Society for Nutrition Research.

Myhrstad, Mari; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2020). Nutritional and costs aspects of gluten-free products, a case control study of products on the Norwegian marked. 12th Nordic Nutrition Conference. The Finnish Society for Nutrition Research.

Myhrstad, Mari; Telle-Hansen, Vibeke (2019). Slik reduserte vi kolesterolet vårt.
https://content.blubrry.com/vitenogsnakkis/505-383...

Myhrstad, Mari; Telle-Hansen, Vibeke (2019). Hva er kolesterol?.
https://content.blubrry.com/vitenogsnakkis/517-739...

Myhrstad, Mari; Gaundal, Line; Stegelvik, Tina; Høgvard, Benedicte; Byfuglien, marthe; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Rud, Ida; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke (2019). Intake of beta-glucan and changes in plasma metabolic profile. A short-term intervention in healthy subjects. Nordic Metabolomics workshop. Nordic Metabolomics Society/THrone Holst Foundation.

Rundblad, Amanda; Larsen, Sunniva Veen; Myhrstad, Mari; Ottestad, Inger; Thoresen, Magne; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2019). Characterization of PBMC gene expression and lipoprotein subclasses among plasma TG responders and non-responders. Throne Holst Symposium.