Mari Myhrstad

Vitenskapelige publikasjoner

Garnweidner-Holme, Lisa ; Wattenberg, Pauline Alise Leganger; Mathisen, Therese Fostervold; Myhrstad, Mari (2024). Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway: A focus group study. Public Health Nutrition (PHN).
https://doi.org/10.1017/S1368980024000181

Myhrstad, Mari ; Wolk, Alicja (2023). Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research (FNR). Vol. 67.
https://doi.org/10.29219/fnr.v67.10324

Garnweidner-Holme, Lisa ; Hellmann, Monica; Henriksen, Christine; Austad, Elisabeh; Nakken Watters, Solveig Ivara ; Gaundal, Line ; Lundin, Knut; Myhrstad, Mari ; Telle-Hansen, Vibeke (2023). Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial. Foods. Vol. 12:4338.
https://doi.org/10.3390/foods12234338

Telle-Hansen, Vibeke ; Gaundal, Line ; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje ; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie ; Myhrstad, Mari (2022). Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals. Lipids in Health and Disease. Vol. 21.
https://doi.org/10.1186/s12944-022-01702-1

Telle-Hansen, Vibeke ; Gaundal, Line ; Høgvard, Benedicte; Ulven, Stine Marie ; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (2022). A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition. Vol. 9.
https://doi.org/10.3389/fnut.2022.796362

Gaundal, Line ; Myhrstad, Mari ; Rud, Ida; Gjøvaag, Terje ; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie ; Telle-Hansen, Vibeke (2022). Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals. 14 s. Food & Nutrition Research (FNR). Vol. 66.
https://doi.org/10.29219/fnr.v66.8580

Garnweidner-Holme, Lisa ; Hallquist, Marit; Nakken Watters, Solveig Ivara ; Gjøvik, Mia; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari ; Telle-Hansen, Vibeke (2022). Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study. Food & Nutrition Research (FNR). Vol. 66.
https://doi.org/10.29219/fnr.v66.8839

Larsen, Sunniva Veen; Holven, Kirsten B.; Christensen, Jacob J. ; Flatberg, Arnar; Rundblad, Amanda ; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke ; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C. ; Thoresen, Magne; Ulven, Stine M. (2021). Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach. 11 s. Molecular Nutrition & Food Research. Vol. 65.
https://doi.org/10.1002/mnfr.202100633

Myhrstad, Mari ; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa ; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2021). Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked. 10 s. Journal of Food and Nutrition Research. Vol. 65.
https://doi.org/10.29219/fnr.v65.6121

Bøhn, Siv Kjølsrud; Myhrstad, Mari ; Thoresen, Magne; Erlund, Iris; Vasstrand, Ann Kristin; Marciuch, Anne; Carlsen, Monica Hauger; Bastani, Nasser Ezzatkhah; Engedal, Knut; Flekkøy, Kjell- Magne; Blomhoff, Rune (2021). Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial. 17 s. BMC Nutrition. Vol. 7.
https://doi.org/10.1186/s40795-021-00482-8

Forskningsrapporter

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari ; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie ; Arukwe, Augustine; Bernhoft, Aksel; Frølich, Wenche; Halvorsen, Ragnhild; Hemre, Gro Ingunn; Haugen, Margaretha; Iversen, Per Ole; Krogdahl, Åshild; Lassen, Jørgen Fr; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith; Nerland, Audun Helge; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Østerås, Olav; Alexander, Jan (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8082-365-6. 88 s. Norwegian Scientific Committee for Food Safety (VKM).
http://hdl.handle.net/11250/2465878

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari ; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. ISBN: 978-82-8082-365-6. 88 s. Vitenskapskomiteen for mattrygghet.
http://www.vkm.no/dav/031c000d1a.pdf

Håheim, Lise Lund; Myhrstad, Mari Charlotte Wik ; Joner, Geir; Kristoffersen, Doris Tove (2008). Beregning av volum av et utvalg av kirurgiske prosedyrer i spesialisthelsetjenesten for nettstedet Fritt sykehusvalg Norge. ISBN: 978-82-8121-200-8. 27 s. Nasjonalt kunnskapssenter for helsetjenesten.
http://hdl.handle.net/11250/2378549

Formidling

Myhrstad, Mari ; Karlsson, Niclas (2023). Hva er persontilpasset medisin?.

Nordkvelle, Kristine; Høium, Kari ; Myhrstad, Mari ; Tørris, Christine ; Henjum, Sigrun (2023). Mat og glede - Kosthold og ernæring for personer med utviklingshemming.

Myhrstad, Mari (2023). The use of omics technology in human dietary intervention studies. Research mobility. University of Medicine and Pharmacy.

Myhrstad, Mari (2023). Glutenfritt, tarmflora og helseffekter. Forskerkonferanse. Norsk Cøliakiforening, NCF.

Myhrstad, Mari (2023). "Omikk" i persontilpasser medisin-muligheter og utfordringer. Fagseminar om persontilpasset medisin i helsetjenesten. Intelligent Helse, OsloMet.

Telle-Hansen, Vibeke ; Myhrstad, Mari ; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa ; Lundin, Knut Erik Aslaksen; Henriksen, Christine (2021). Næringsinnhold og pris i glutenfrie produkter. glutenFRI. Vol. 2.

Telle-Hansen, Vibeke ; Henriksen, Christine; Hellmann, Monica; Garnweidner-Holme, Lisa ; Lundin, Knut; Myhrstad, Mari (2021). Kartlegging av utgifter ved inkludering av glutenfrieprodukter sammenlignet med tilsvarende glutenholdigeprodukter i et norsk kosthold. OsloMet Skriftserie.

Kvalem, Helen Engelstad; Almendingen, Kari ; Brevik, Asgeir ; Bye, Asta ; Garnweidner-Holme, Lisa ; Henjum, Sigrun ; Løvhaug, Anne Lene ; Molin, Marianne ; Morseth, Marianne S. ; Myhrstad, Mari ; Pettersen, Kjell Sverre ; Raael, Ellen ; Telle-Hansen, Vibeke ; Terragni, Laura ; Torheim, Liv Elin ; Kirkevold, Marit (2020). Mer ernæringskompetanse for helsepersonell vinner alle på!. Norsk tidsskrift for ernæring (NTFE).
https://www.ntfe.no/journal/2020/4/p-867/Mer_ern%C

Gaundal, Line ; Myhrstad, Mari ; Leder, Lena; Byfuglien, Marte Gjeitung; Gjøvaag, Terje ; Rud, Ida; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie ; Telle-Hansen, Vibeke (2020). Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 days: a randomized crossover trial. 12th Nordic Nutrition Conference. The Finnish Society for Nutrition Research.

Myhrstad, Mari ; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa ; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2020). Nutritional and costs aspects of gluten-free products, a case control study of products on the Norwegian marked. 12th Nordic Nutrition Conference. The Finnish Society for Nutrition Research.