English version
Liv Elin Torheim

Liv Elin Torheim

Fagområder

Vitenskapsdisipliner

Ernæring   Samfunnsmedisin, sosialmedisin

Emner

Menneskerettigheter   Samfunnsernæring   Global Helse   Amming og tilleggskost   Underernæring og vekst   Kostholdsforskning   Ernæringspolitikk   Barneernæring   Matomgivelser

Regioner

Vest-Afrika   Sør-Asia   Europa

Land

India   Mali   Malawi   Nigeria   Norge   Nepal

Forskningsgrupper

Forskningsprosjekter

Vitenskapelige publikasjoner

Torheim, Liv Elin ; Fadnes, Lars T. (2024). Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023. 9 s. Food & Nutrition Research (FNR). Vol. 68.
https://doi.org/10.29219/fnr.v68.10484

Torheim, Liv Elin ; Fadnes, Lars T. (2024). Pulses and legumes - a scoping review for nordic nutrition recommendations 2023. 7 s. Food & Nutrition Research (FNR). Vol. 68.
https://doi.org/10.29219/fnr.v68.10484

Repella, Brittany M.; Rice, James G.; Arroyo-Izaga, Marta; Torheim, Liv Elin ; Birgisdottir, Bryndis Eva; Jakobsdottir, Greta (2024). Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland. Nutrients. Vol. 16.
https://doi.org/10.3390/nu16060764

Martinez-Perez, Naiara; Torheim, Liv Elin ; Arroyo-Izaga, Marta (2024). Availability and properties of commercially produced food products offered in European public universities: A North–South comparison. Journal of Food Science.
https://doi.org/10.1111/1750-3841.17022

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Huseby, Camilla Sanne; Henjum, Sigrun ; Terragni, Laura ; Poelman, Maartje; Harrington, Janas M.; Vandevijvere, Stefanie; Roos, Gun (2023). Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). Food & Nutrition Research (FNR). Vol. 67.
https://doi.org/10.29219/fnr.v67.9117

Kötzsche, Maike; Teuber, Ramona; Jordan, Irmgard; Heil, Eleonore; Torheim, Liv Elin ; Arroyo-Izaga, Marta (2023). Prevalence and predictors of food insecurity among university students – Results from the Justus Liebig University Giessen, Germany. 7 s. Preventive Medicine Reports. Vol. 36.
https://doi.org/10.1016/j.pmedr.2023.102526

Bauch, Charlotte; Torheim, Liv Elin ; Almendingen, Kari ; Molin, Marianne ; Terragni, Laura (2023). Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study. 20 s. International Journal of Environmental Research and Public Health (IJERPH). Vol. 20.
https://doi.org/10.3390/ijerph20032694

González-Pérez, Raquel; García-Iruretagoyena, Laura; Martinez-Perez, Naiara; Telleria-Aramburu, Nerea; Telletxea, Saioa; Padoan, Sonia; Torheim, Liv Elin ; Arroyo-Izaga, Marta (2023). Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU. Nutrients. Vol. 15.
https://doi.org/10.3390/nu15081836

Bjøntegaard, Marie Michaelsen; Molin, Marianne ; Kolby, Marit; Torheim, Liv Elin (2023). Purchase of ultra-processed foods in Norway: A repeated cross-sectional analysis of food sales in 2013 and 2019. 11 s. Public Health Nutrition (PHN). Vol. 26.
https://doi.org/10.1017/S1368980023001192

Mauer, Sandra ; Torheim, Liv Elin ; Terragni, Laura (2022). Children’s Participation in Free School Meals: A Qualitative Study among Pupils, Parents, and Teachers. Nutrients. Vol. 14.
https://doi.org/10.3390/nu14061282





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