Fields of study
Academic disciplines
Mathematics and natural scienses
Subject areas
Science education Food Engineering Food Science Quality Pedagogical tools Food literacy Food literacy
Research groups
Publications and research
Scientific publications
Syed, Bushra Fatima; Tuset, Elly Herikstad
(2021).
Engasjement for matfaglig arbeid hos pedagogisk ledelse
i mangfoldige bybarnehager.
Jørgensen-Vittersø, Kari Anne; Vik, Unni (Ed.).
Barn i by . p. 155-169.
Universitetsforlaget.
https://www.universitetsforlaget.no/barn-i-by
Tuset, Elly Herikstad (2018). A tasting plate - the aesthetic experience of food in early childhood education and care institutions. Haugen, Torgeir; Skjerdingstad, Kjell Ivar (Ed.). Children and Young People, Aesthetics and Special Needs. An Interdisciplinary Approach. p. 325-360. Vidarforlaget AS.