Norwegian version
Elly Herikstad Tuset

Elly Herikstad Tuset

Fields of study

Subject areas

Science education   Food Engineering   Food Science Quality   Pedagogical tools   Food literacy   Food literacy

Scientific publications

Tuset, Elly Herikstad (2024). Barns deltagelse i mataktiviteter og motivasjon til å smake og bruke matord basert på barnehagelærerstudenters praksisoppgave. Nordisk barnehageforskning.
https://doi.org/10.23865/nbf.v21.498

Syed, Bushra Fatima ; Tuset, Elly Herikstad (2021). Engasjement for matfaglig arbeid hos pedagogisk ledelse i mangfoldige bybarnehager. Jørgensen-Vittersø, Kari Anne; Vik, Unni (Ed.). Barn i by . p. 155-169. Universitetsforlaget.
https://www.universitetsforlaget.no/barn-i-by

Tuset, Elly Herikstad (2018). A tasting plate - the aesthetic experience of food in early childhood education and care institutions. Haugen, Torgeir; Skjerdingstad, Kjell Ivar (Ed.). Children and Young People, Aesthetics and Special Needs. An Interdisciplinary Approach. p. 325-360. Vidarforlaget AS.



These publications are obtained from Cristin. The list may be incomplete