Fields of study
Subject areas
Science education Food Engineering Food Science Quality Pedagogical tools Food literacy Food literacy
Research groups
Publications and research
Scientific publications
Tuset, Elly Herikstad
(2024).
Barns deltagelse i mataktiviteter og motivasjon til å smake og bruke matord basert på barnehagelærerstudenters praksisoppgave.
Nordisk barnehageforskning.
https://doi.org/10.23865/nbf.v21.498
Syed, Bushra Fatima
;
Tuset, Elly Herikstad
(2021).
Engasjement for matfaglig arbeid hos pedagogisk ledelse
i mangfoldige bybarnehager.
Jørgensen-Vittersø, Kari Anne; Vik, Unni (Ed.).
Barn i by . p. 155-169.
Universitetsforlaget.
https://www.universitetsforlaget.no/barn-i-by
Tuset, Elly Herikstad (2018). A tasting plate - the aesthetic experience of food in early childhood education and care institutions. Haugen, Torgeir; Skjerdingstad, Kjell Ivar (Ed.). Children and Young People, Aesthetics and Special Needs. An Interdisciplinary Approach. p. 325-360. Vidarforlaget AS.