Olga Korostynska

Scientific publications

Mason, Alex; de Medeiros Esper, Ian; Korostynska, Olga ; Cordova-Lopez, Luis Eduardo; Romanov, Dmytro; Pinceková, Michaela; Bjørnstad, Per Håkon; Alvseike, Ole; Popov, Anton; Smolkin, Oleh; Manko, Maksym; Christensen, Lars Bager; Takacs, Kristof; Haidegger, Tamás (2024). RoBUTCHER: A novel robotic meat factory cell platform. The international journal of robotics research.
https://doi.org/10.1177/02783649241234035

Røer, Helle; Korostynska, Olga ; Bjerke, Frøydis; Romanov, Dmytro; Cordova-Lopez, Luis Eduardo; Mason, Alex; Bjørnstad, Per Håkon; Håseth, Torunn Thauland; Alvseike, Ole (2023). Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations. 10 p. Management Science Letters. Vol. 13.
https://doi.org/10.5267/j.msl.2023.1.001

Risnes, Martha; Korostynska, Olga ; Mirtaheri, Peyman ; Berg, Arild (2023). The role of human experience when making sense of brain monitoring: an interdisciplinary case study to assess wearable, non-invasive, brain-monitoring devices for rehabilitation. 20 p. Journal of Responsible Innovation. Vol. 10.
https://doi.org/10.1080/23299460.2023.2175476

Komulainen, Tiina M. ; Baqeri, A. Malik; Nermo, Einar; Keprate, Arvind ; Saltnes, Torgeir; Jansen, Katrine M.; Korostynska, Olga (2023). Estimation of effluent nutrients in municipal MBBR process. 8 p. Linköping Electronic Conference Proceedings.
https://doi.org/10.3384/ecp200037

Mathew, Anna ; Hassan, Hafiz Wajahat; Korostynska, Olga ; Westad, Frank; Mota-Silva, Eduardo; Menichetti, Luca; Mirtaheri, Peyman (2023). In vivo analysis of biodegradable magnesium alloy implant in an animal model using near-infrared spectroscopy. 14 p. Sensors. Vol. 23.
https://doi.org/10.3390/s23063063

Ross, Steven; Korostynska, Olga ; Cordova-Lopez, Luis Eduardo; Mason, Alex (2022). A review of unilateral grippers for meat industry automation. 11 p. Trends in Food Science & Technology. Vol. 119.
https://doi.org/10.1016/j.tifs.2021.12.017

Mason, Alex; Romanov, Dmytro; Cordova-Lopez, Luis Eduardo; Ross, Steven; Korostynska, Olga (2022). Smart knife: technological advances towards smart cutting tools in meat industry automation. Sensor Review. Vol. 42.
https://doi.org/10.1108/SR-09-2021-0315

Romanov, Dmytro; Korostynska, Olga ; Cordova-Lopez, Luis Eduardo; Mason, Alex (2022). Vibration Measurement as Feedback from a Pneumatic Knife. Suryadevara, Nagender Kumar; George, Boby; Jayasundera, Krishanthi P.; Roy, Joyanta Kumar; Mukhopadhyay, Subhas Chandra (Ed.). Sensing Technology. Proceedings of ICST 2022. p. 177-189. Springer.
https://doi.org/10.1007/978-3-030-98886-9_14

Nikolov, N.A.; Makeev, S.S.; Korostynska, Olga ; Novikova, T.G.; Kriukova, Ye.S. (2022). GAUSSIAN FILTER FOR BRAIN SPECT IMAGING. 11 p. Innovative Biosystems and Bioengineering. Vol. 6.
https://doi.org/10.20535/ibb.2022.6.1.128475

Mason, Alex; Romanov, Dmytro; Cordova-Lopez, Luis Eduardo; Korostynska, Olga (2022). Smart Knife: Integrated Intelligence for Robotic Meat Cutting. 8 p. IEEE Sensors Journal. Vol. 22.
https://doi.org/10.1109/JSEN.2022.3208667

Dissemination

Korostynska, Olga (2023). Digital Health and Physical Sensors. Intelligent helse-konferansen 2023. Oslo Metropolitan University.

Komulainen, Tiina M. ; Baqeri, Abdul Malik; Nermo, Einar; Keprate, Arvind ; Saltnes, Torgeir; Jansen, Katrine M.; Korostynska, Olga (2023). Estimation of effluent nutrients in municipal MBBR process. SIMS2023. Scandinavian Simulation Society and Mälardalen University.
https://doi.org/10.3384/ecp200037

Korostynska, Olga (2023). Electromagnetic spectroscopy for ceramics characterisation. Advanced Ceramics Processing and Innovative Characterisation (ADCERPIC). University of Limerick.

Mason, Alex; Korostynska, Olga ; Haidegger, Tamás; Popov, Anton; Christensen, LB; Alvseike, Ole Arne (2021). The Meat Factory Cell: A new robotic way of thinking for meat producers". International Conference on Intelligent Robots and Systems 2021 (IROS2021) - Workshop on Challenges in Automated Meat Processing. IROS.

Mason, Alex; Romanov, Dmytro; Cordova-Lopez, Luis Eduardo; Korostynska, Olga (2021). Smart Knife for Robotic Meat Cutting. IEEE Sensors 2021. IEEE Sensors.
https://ieeexplore.ieee.org/document/9639793/footn

Korostynska, Olga (2021). INVITED TALK: Sensors For Smart Packaging In Healthcare And Food Industry. IEEE Sensors 2021. IEEE Sensors.
https://ieee-sensorsconference-virtual.org/present

Mason, Alex; Korostynska, Olga ; Cordova-Lopez, Luis Eduardo; Esper, Ian; Romanov, Dmytro; Ross, Steven; Heidegger, T; Takács, Kr (2021). Meat Factory Cell: Assisting meat processors address sustainability in meat production. IEEE 21st International Symposium on Computational Intelligence and Informatics (CINTI 2021). IEEE.
https://ieeexplore.ieee.org/document/9668392

Mathew, Anna; Hassan, Hafiz Wajahat; Mirtaheri, Peyman ; Korostynska, Olga (2021). Feasibility of Using NIR Spectroscopy in Automated Meat Cutting. EU Robotics Forum ERF 2021. euRobotics.

Mason, Alex; Esper, Ian; Korostynska, Olga ; Haidegger, Tamás; Popov, Anton A.; Christensen, LB; Alvseike, Ole (2021). The Meat Factory Cell: A new way of thinking for meat producers. IEEE 21st International Symposium on Computational Intelligence and Informatics (CINTI 2021). IEEE.
https://ieeexplore.ieee.org/document/9668455

Mason, Alex; Korostynska, Olga ; Cordova-Lopez, Luis Eduardo; Esper, Ian; Romanov, Dmytro; Ross, Steven; Haidegger, Tamás; Takacs, Kristof (2021). Meat Factory Cell: Assisting meat processors address sustainability in meat production. International Conference on Intelligent Robots and Systems 2021 (IROS2021) - Workshop on The Roles of Robotics in Achieving the UN Sustainable Development Goals. . IROS.