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Jeg er seksjonssjef i DIGIN og jobber også som administrativ leder i INTERACT - tverrprofesjonelt samarbeid om og med barn og unge.
Administrative arbeidsområder
Prosjektledelse Digitale læringsressurser
Publikasjoner og forskningsresultater
Vitenskapelige publikasjoner
Almendingen, Kari
;
Skotheim, Torhild
;
Magnus, Ellen Merethe
(2023).
Supervisors’ Perspectives on Online Interprofessional Supervision: Results from a Mixed-Methods Longitudinal Cross-Sectional Study.
Education Sciences.
Vol. 13.
https://doi.org/10.3390/educsci13010034
Almendingen, Kari
;
Skotheim, Torhild
;
Magnus, Ellen Merethe
(2023).
Transformation from Blended to Online Learning: A Four-Year Longitudinal Cross-Sectional Interprofessional Study.
Education Sciences.
Vol. 13.
https://doi.org/10.3390/educsci13020116
Almendingen, Kari
;
Skotheim, Torhild
;
Magnus, Ellen Merethe
(2022).
“A Lot Takes Place Digitally Now, So It Can Be Good to Train on It’’: A Large-Scale Repeated Cross-Sectional Study on Recording Live-Streamed Educational Activities among Health, Social, and Education Students.
Education Sciences.
Vol. 12.
https://doi.org/10.3390/educsci12110747
Almendingen, Kari
;
Skotheim, Torhild
;
Magnus, Ellen Merethe
(2022).
Breakout Rooms Serve as a Suitable Tool for Interprofessional Pre-Service Online Training among Students within Health, Social, and Education Study Programs.
Education Sciences.
Vol. 12.
https://doi.org/10.3390/educsci12120871
Almendingen, Kari
;
Skotheim, Torhild
;
Ervik, Bjørn
;
Magnus, Ellen Merethe
(2022).
Multidisciplinary Student Groups Support Digital Education as a Public Health Precautional Action to Prevent Spread of COVID-19 Infection: A Mixed Methods Study.
Journal of Multidisciplinary Healthcare.
Vol. 15.
https://doi.org/10.2147/jmdh.s362365
Johannesen, Hedvig Skonhoft
;
Øyan, Petter
;
Magnus, Ellen Merethe
(2021).
Combining Lifelong Learning and Social Enterprise in Integrated University-Professional Learning.
Halsall, Jamie P.; Oberoi, Roopinder; Snowden, Michael (Red.).
Social Enterprise in the Higher Education Sector. s. 73-90.
Cambridge Scholars Publishing.
https://www.cambridgescholars.com/product/978-1-52
Johannesen, Hedvig
;
Øyan, Petter
;
Magnus, Ellen Merethe
(2018).
'Back into your arms' - Exploring models for integrated university-professional learning in a lifelong perspective.
Journal of Widening Participation and Lifelong Learning.
Vol. 20.
https://doi.org/10.5456/WPLL.20.2.96
Moldestad, Anette Aamodt; Magnus, Ellen Merethe ; Hollung, Kristin; Uhlen, Anne Kjersti; Færgestad, Ellen M. (2005). Dough and hearth bread characteristics influenced by protein composition, protein content, DATEM and their interactions. Journal of Food Science. Vol. 70.
Uhlen, Anne Kjersti; Sahlstrøm, Stefan;
Magnus, Ellen Merethe
; Færgestad, Ellen; Dieseth, Jon Arne; Ringlund, Kåre
(2004).
Influence of genotype and protein content on the baking quality of hearth bread.
Journal of the Science of Food and Agriculture.
Vol. 84.
https://doi.org/10.1002/jsfa.1797
Færgestad, Ellen; Flæte, Nina Solheim;
Magnus, Ellen Merethe
; Hollung, Kristin; Martens, Harald; Uhlen, Anne Kjersti
(2004).
Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat.
Journal of the Science of Food and Agriculture.
Vol. 84.
https://doi.org/10.1002/jsfa.1615