English version
Ellen Merethe Magnus

Ellen Merethe Magnus

Kort om

Jeg jobber som administrativ leder i INTERACT - tverrprofesjonelt samarbeid om og med barn og unge og er også for tiden faglig leder i DIGIN.

Administrative arbeidsområder

Digitale læringsressurser   Prosjektledelse

Publikasjoner og forskningsresultater

Vitenskapelige publikasjoner

Almendingen, Kari; Skotheim, Torhild; Magnus, Ellen Merethe (2022). Breakout Rooms Serve as a Suitable Tool for Interprofessional Pre-Service Online Training among Students within Health, Social, and Education Study Programs. Education Sciences .

Almendingen, Kari; Skotheim, Torhild; Magnus, Ellen Merethe (2022). “A Lot Takes Place Digitally Now, So It Can Be Good to Train on It’’: A Large-Scale Repeated Cross-Sectional Study on Recording Live-Streamed Educational Activities among Health, Social, and Education Students. Education Sciences . Vol. 12.

Almendingen, Kari; Skotheim, Torhild; Ervik, Bjørn; Magnus, Ellen Merethe (2022). Multidisciplinary Student Groups Support Digital Education as a Public Health Precautional Action to Prevent Spread of COVID-19 Infection: A Mixed Methods Study. Journal of Multidisciplinary Healthcare . Vol. 15.

Johannesen, Hedvig Skonhoft; Øyan, Petter; Magnus, Ellen Merethe (2021). Combining Lifelong Learning and Social Enterprise in Integrated University-Professional Learning. Halsall, Jamie P.; Oberoi, Roopinder; Snowden, Michael (Red.). Social Enterprise in the Higher Education Sector. Kapittel. s. 73-90. Cambridge Scholars Publishing.
https://www.cambridgescholars.com/product/978-1-52...

Johannesen, Hedvig; Øyan, Petter; Magnus, Ellen Merethe (2018). 'Back into your arms' - Exploring models for integrated university-professional learning in a lifelong perspective. Journal of Widening Participation and Lifelong Learning . Vol. 20.

Moldestad, Anette Aamodt; Magnus, Ellen Merethe; Hollung, Kristin; Uhlen, Anne Kjersti; Færgestad, Ellen M. (2005). Dough and hearth bread characteristics influenced by protein composition, protein content, DATEM and their interactions. Journal of Food Science . Vol. 70.

Færgestad, Ellen; Flæte, Nina Solheim; Magnus, Ellen Merethe; Hollung, Kristin; Martens, Harald; Uhlen, Anne Kjersti (2004). Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat. Journal of the Science of Food and Agriculture . Vol. 84.

Uhlen, Anne Kjersti; Sahlstrøm, Stefan; Magnus, Ellen Merethe; Færgestad, Ellen; Dieseth, Jon Arne; Ringlund, Kåre (2004). Influence of genotype and protein content on the baking quality of hearth bread. Journal of the Science of Food and Agriculture . Vol. 84.

Tronsmo, Kari; Færgestad, Ellen; Schofield, J; Magnus, Ellen Merethe (2003). Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test. Journal of Cereal Science . Vol. 38.

Tronsmo, Kari; Færgestad, Ellen Marie; Longva, Åshild; Schofield, J.D.; Magnus, Ellen Merethe (2002). A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours. Journal of Cereal Science . Vol. 35.





Publikasjonslisten er hentet ut av Cristin. Listen kan være ufullstendig