Anne Lene Løvhaug

Vitenskapelige publikasjoner

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Huseby, Camilla Sanne; Henjum, Sigrun ; Terragni, Laura ; Poelman, Maartje; Harrington, Janas M.; Vandevijvere, Stefanie; Roos, Gun (2023). Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). Food & Nutrition Research (FNR). Vol. 67.
https://doi.org/10.29219/fnr.v67.9117

Vandevijvere, Stefanie; De Pauw, Robby; Djojosoeparto, Sanne; Gorasso, Vanessa; Guariguata, Leonor; Løvhaug, Anne Lene ; Mialon, Melissa; Van Dam, Iris; von Philipsborn, Peter (2023). Upstream Determinants of Overweight and Obesity in Europe. Current Obesity Reports. Vol. 12.
https://doi.org/10.1007/s13679-023-00524-1

Djojosoeparto, Sanne K.; Kamphuis, Carlijn B.M.; Harrington, Janas M.; Løvhaug, Anne Lene ; Roos, Gun ; Sawyer, Alexia; Stronks, Karien; Terragni, Laura ; Torheim, Liv Elin ; Vandevijvere, Stefanie; Poelman, Maartje; van Lenthe, Frank J. (2022). How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory. European Journal of Public Health. Vol. 32.
https://doi.org/10.1093/eurpub/ckac052

Pineda, Elisa; Poelman, Maartje; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Gabrijelčič Blenkuš, Mojca; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldán, Anni; Henjum, Sigrun ; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn B.M.; Laatikainen, Tiina; Løvhaug, Anne Lene ; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun ; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura ; Torheim, Liv Elin ; Tur, Joseph A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie (2022). Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries. 24 s. The Lancet Regional Health - Europe. Vol. 23.
https://doi.org/10.1016/j.lanepe.2022.100522

Løvhaug, Anne Lene ; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje; Roos, Gun ; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin ; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J; Terragni, Laura (2022). The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review. BMC Public Health.
https://doi.org/10.1186/s12889-022-12827-4

Granheim, Sabrina Ionata; Løvhaug, Anne Lene ; Terragni, Laura ; Torheim, Liv Elin ; Thurston, Miranda (2021). Mapping the digital food environment: A systematic scoping review. Obesity Reviews. Vol. 23.
https://doi.org/10.1111/obr.13356

Wie Dia, Erica; Løvhaug, Anne Lene ; Rukundo, Peter Milton; Torheim, Liv Elin (2021). Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda. 12 s. BMC Public Health. Vol. 21.
https://doi.org/10.1186/s12889-021-10661-8

Forskningsrapporter

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Huseby, Camilla Sanne; Terragni, Laura ; Henjum, Sigrun ; Roos, Gun (2020). Sunnere matomgivelser i Norge. Vurdering av gjeldende politikk og anbefalinger for videre innsats. Food-EPI 2020. ISBN: 978-82-8364-257-5. 34 s. OsloMet - storbyuniversitetet.
https://uni.oslomet.no/se/medier/food-epi-rapporte

Formidling

Lund-Iversen, Kaja; Løvhaug, Anne Lene ; Helleve, Arnfinn; Meltzer, Helle Margrete; Hope Abel, Marianne; Olsen, Hanne Fjerdingby; Morseth, Marianne ; Ydersbond, Trond Arild; Klepp, Knut Inge (2024). Engagement and involvement of partners in a collaborative research project for a sustainable food system – experiences from NewTools. 13th Nordic Nutrition Congress. Multi-national.

Løvhaug, Anne Lene ; Garnweidner-Holme, Lisa ; Terragni, Laura ; Helleve, Arnfinn (2024). Norwegian food system stakeholders' perspectives on participating in a cross-sector research partnership. A qualitative study. 2024 Food Governance Conference. The Charles Perkins Centre, Sydney Health Law, Sydney Law Sc.

Morseth, Marianne S. ; Løvhaug, Anne Lene ; Bjørkum, Ellen; Bjerkheim, Siri; Lund-Iversen, Kaja; Terragni, Laura (2023). Arenas for healthy and sustainable food system transformation – consumer perspectives . ISBNPA. The International Society of Behavioral Nutrition and Physi.

Løvhaug, Anne Lene ; Garnweidner-Holme, Lisa ; Abel, Marianne Hope; Kvalem, Helen Engelstad; Lund-Iversen, Kaja; Meltzer, Helle Margrete; Olsen, Hanne Fjerdingby; Terragni, Laura ; Helleve, Arnfinn (2023). Developing a framework for engagement of stakeholders in NewTools, a cross-sector research partnership on food profiling. ISBNPA. The International Society of Behavioral Nutrition and Physic.

Løvhaug, Anne Lene ; Alm, Carina (2023). Retten til helse i et ernæringsperspektiv – Barns rett til å bli beskyttet mot markedsføring av usunn mat og drikke etter barnekonvensjonen. Norsk tidsskrift for ernæring (NTFE). Vol. 21.
https://doi.org/10.18261/ntfe.21.1.

Kvalem, Helen Engelstad; Almendingen, Kari ; Brevik, Asgeir ; Bye, Asta ; Garnweidner-Holme, Lisa ; Henjum, Sigrun ; Løvhaug, Anne Lene ; Molin, Marianne ; Morseth, Marianne S. ; Myhrstad, Mari ; Pettersen, Kjell Sverre ; Raael, Ellen ; Telle-Hansen, Vibeke ; Terragni, Laura ; Torheim, Liv Elin ; Kirkevold, Marit (2020). Mer ernæringskompetanse for helsepersonell vinner alle på!. Norsk tidsskrift for ernæring (NTFE).
https://www.ntfe.no/journal/2020/4/p-867/Mer_ern%C

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Henjum, Sigrun ; Terragni, Laura ; Roos, Gun (2020). Evaluation and prioritization of food environment policies in Norway. 12th Nordic Nutrition Conference. The Finnish Society for Nutrition Research.

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Henjum, Sigrun ; Terragni, Laura ; Roos, Gun (2020). Benchmarking the implementation of recommended food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). 16th World Congress on Public Health . World Federation of Public Health Associations (WFPHA).