Anne Lene Løvhaug

Vitenskapelige publikasjoner

Terragni, Laura ; Løvhaug, Anne Lene ; Bjørkum, Ellen; Grönberg, Aysha; Bjerkheim, Siri; Lund-Iversen, Kaja; Morseth, Marianne S. (2025). Identifying preferences for sustainability labeling and measures to increase sustainable food consumption among Norwegian consumers. Food Quality and Preference. Vol. 134.
https://doi.org/10.1016/j.foodqual.2025.105673

Løvhaug, Anne Lene ; Garnweidner-Holme, Lisa; Abel, Marianne Hope; Kvalem, Helen Engelstad; Lund-Iversen, Kaja; Meltzer, Helle Margrete; Olsen, Hanne Fjerdingby; Terragni, Laura ; Helleve, Arnfinn (2025). Managing engagement among public, private and civil society actors participating in NewTools: a research partnership on food profiling. Public Health Nutrition (PHN).
https://doi.org/10.1017/S1368980025100621

Meltzer, Helle Margrete; Lund-Iversen, Kaja; Helleve, Arnfinn; Abel, Marianne Hope; Løvhaug, Anne Lene ; Morseth, Marianne S. ; Olsen, Hanne Fjerdingby; Ydersbond, Trond Arild; Klepp, Knut-Inge (2025). NewTools: a novel collaboration across the Norwegian food system with the aim of developing tools for food system transformation. Public Health Nutrition (PHN). Vol. 28.
https://doi.org/10.1017/s1368980025100785

Paulsen, Mari Mohn; Øvrebø, Bente; Løvhaug, Anne Lene ; Lund-Iversen, Kaja; Andersen, Lene Frost; Helleve, Arnfinn; Abel, Marianne Hope (2024). Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-project. Food & Nutrition Research (FNR). Vol. 68.
https://doi.org/10.29219/fnr.v68.10254

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Huseby, Camilla Sanne; Henjum, Sigrun ; Terragni, Laura ; Poelman, Maartje; Harrington, Janas M.; Vandevijvere, Stefanie; Roos, Gun (2023). Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). Food & Nutrition Research (FNR). Vol. 67.
https://doi.org/10.29219/fnr.v67.9117

Vandevijvere, Stefanie; Pauw, Robby De; Djojosoeparto, Sanne; Gorasso, Vanessa; Guariguata, Leonor; Løvhaug, Anne Lene ; Mialon, Melissa; Dam, Iris Van; Philipsborn, Peter von (2023). Upstream Determinants of Overweight and Obesity in Europe. Current Obesity Reports. Vol. 12.
https://doi.org/10.1007/s13679-023-00524-1

Djojosoeparto, Sanne K.; Kamphuis, Carlijn B.M.; Harrington, Janas M.; Løvhaug, Anne Lene ; Roos, Gun ; Sawyer, Alexia; Stronks, Karien; Terragni, Laura ; Torheim, Liv Elin ; Vandevijvere, Stefanie; Poelman, Maartje; Lenthe, Frank J. van (2022). How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory. European Journal of Public Health. Vol. 32.
https://doi.org/10.1093/eurpub/ckac052

Pineda, Elisa; Poelman, Maartje; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; Miguel-Etayo, Pilar De; Djojosoeparto, Sanne; Blenkuš, Mojca Gabrijelčič; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldán, Anni; Henjum, Sigrun ; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn B.M.; Laatikainen, Tiina; Løvhaug, Anne Lene ; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun ; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; Arriaga, Miguel Telo de; Terragni, Laura ; Torheim, Liv Elin ; Tur, Joseph A.; Philipsborn, Peter von; Harrington, Janas M.; Vandevijvere, Stefanie (2022). Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries. The Lancet Regional Health - Europe. Vol. 23.
https://doi.org/10.1016/j.lanepe.2022.100522

Løvhaug, Anne Lene ; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje; Roos, Gun ; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin ; Twohig, Cliona; Vandevijvere, Stefanie; Lenthe, Frank J van; Terragni, Laura (2022). The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review. BMC Public Health. Vol. 22.
https://doi.org/10.1186/s12889-022-12827-4

Granheim, Sabrina Ionata; Løvhaug, Anne Lene ; Terragni, Laura ; Torheim, Liv Elin ; Thurston, Miranda (2021). Mapping the digital food environment: A systematic scoping review. Obesity Reviews. Vol. 23.
https://doi.org/10.1111/obr.13356