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Ansatteoversikt
Gunnar Vittersø

Gunnar Vittersø

Stillingstittel
  • Forsker II
Besøksadresse
  • Stensberggata 26, 0170 Oslo
  • Kontornummer: X723
Telefon
  • Kontor: +47 672 35 637
E-post
  • gunnar.vitterso@oslomet.no
Tilhørighet

Kort om

Gunnar Vittersø, PhD., er seniorforsker ved SIFO. Forskningsinteressene til Vittersø inkluderer bærekraftig forbruk og matsystemer. Vittersø har vært del av og ledet arbeidspakker i flere store, internasjonale prosjekter finansiert av H2020 og Horisont Europa, knyttet til bærekraftig forbruk, matsystemer og økologisk landbruk, blant annet prosjektene Strength2Food, OrganicPLUS, ImprovAFish og ERA-prosjektet FOOdIVERSE.

Forskningsgrupper

Forskningsprosjekter

Aktive forskningsprosjekter

Avsluttede forskningsprosjekter

Publikasjoner og forskningsresultater

Vitenskapelige publikasjoner

Vittersø, Gunnar ; Andreola, Mattia; Kjærnes, Unni ; Kuraj, Sabina; Schjøll, Alexander ; Torjusen, Hanne (2024). Conditions for Sustainable Food Consumption: A Comparative Study of Europeans' Valuations of Chicken Meat. Jacobsen, Eivind; Strandbakken, Pål; Dulsrud, Arne; Skuland, Silje Elisabeth (Red.). Consumers and consumption in comparison. s. 115-138. Emerald Group Publishing Limited.
https://doi.org/10.1108/S0195-631020240000037006

Torjusen, Hanne ; Vittersø, Gunnar (2023). Sustainability conventions in a local organic consumer cooperative in Norway: Hope and trouble of participants. Morrow, Oona; Veen, Esther; Wahlen, Stefan (Red.). Community Food Initiatives A Critical Reparative Approach. s. 117-134. Routledge.
https://doi.org/10.4324/9781003195085-9

Bellassen, Valentin; Drut, Marion; Hilal, Mohamed; Bodini, Antonio; Donati, Michele; Labarre, Matthieu Duboys de; Filipović, Jelena; Gauvrit, Lisa; Gil, José M.; Hoang, Viet; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Peerlings, Jack; Poméon, Thomas; Maksan, Marina Tomić; Török, Áron; Veneziani, Mario; Vittersø, Gunnar ; Arfini, Filippo (2022). The economic, environmental and social performance of European certified food. Ecological Economics. Vol. 191.
https://doi.org/10.1016/j.ecolecon.2021.107244

Bellassen, Valentin; Drut, Marion; Diallo, Abdoul; Antonioli, Federico; Donati, Michele; Brečić, Ruzica; Ferrer-Perez, Hugo; Gauvrit, Lisa; Hoang, Viet; Nguyen, An; Steinnes, Kamilla Knutsen ; Vittersø, Gunnar ; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Papadopoulos, I; Peerlings, Jack; Ristic, Bojan; Maksan, Marina Tomić; Török, Áron (2021). The Carbon and Land Footprint of Certified Food Products. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0037

Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, A; Boehm, Michael; Brečić, Ruzica; Chiussi, Sara; Csillag, Peter; Donati, Michele; Dries, Liesbeth; Drut, Marion; Labarre, Matthieu Duboys De; Ferrer, Hugo; Filipovic, Jelena; Gauvrit, Lisa; Gil, Jose Maria; Gorton, Matthew; Hoang, Viet; Hilal, Mohamed; Steinnes, Kamilla Knutsen ; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kallirroi; Nguyen, Mai; Quynh, An Nguyen; Papadopoulos, I; Peerlings, Jack; Torok, Aron; Poméon, T; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Z; Tocco, Barbara; Maksan, Marina Tomic; Veneziani, Mario; Vittersø, Gunnar (2021). Sustainability Performance of Certified and Non-certified Food Social and Economic History. Research Data Journal for the Humanities and Social Sciences.
https://doi.org/10.1163/24523666-bja10009

Drut, Marion; Antonioli, Federico; Böhm, Michael; Brečić, Ruzica; Dries, Liesbeth; Ferrer-Lòpes, Hugo; Gauvrit, Lisa; Hoang, Viet; Steinnes, Kamilla Knutsen ; Lilavanichakul, Apichaya; Majewski, Edward; Napasintuwong, Orachos; Nguyễn, An; Mattas, Konstadinos; Ristic, Bojan; Schaer, Burkhard; Tangeland, Torvald ; Maksan, Marina Tomic; Csillag, Peter; Török, Áron; Tsakiridou, Efthimia; Veneziani, Mario; Vittersø, Gunnar ; Bellassen, Valentin (2020). Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0040

Majewski, Edward; Komerska, Anna; Kwiatkowski, Jerzy; Malak-Rawlikowska, Agata; Was, Adam; Sulewski, Piotr; Golas, Marlena; Pogodzinska, Kinga; Lecoeur, Jean-Loup; Tocco, Barbara; Török, Áron; Donati, Michele; Vittersø, Gunnar (2020). Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries. Energies. Vol. 13.
https://doi.org/10.3390/en13184853

Hilal, Mohamed; Leedon, Guy; Labarre, Matthieu De; Antonioli, Federico; Boehm, Michael; Csillag, Peter; Donati, Michele; Drut, Marion; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose Maria; Gkatsikos, Alexandros; Golas, Marlena; Hoang, Viet; Steinnes, Kamilla Knutsen ; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Ristic, Bojan; Schaer, Burkhard; Maksan, Marina Tomic; Brecic, R; Török, Áron; Vittersø, Gunnar ; Bellassen, Valentin (2020). Organic and Geographical Indication Certifications’ Contributions to Employment and Education. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0042

Monier-Dilhan, Sylvette; Poméon, T; Böhm, Michael; Brečić, Ruzica; Csillag, Peter; Donati, Michele; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose M.; Hoang, Viet; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nikolaou, Kallirroi; Papadopoulos, I; Pascucci, S; Peerlings, Jack; Ristic, Bojan; Steinnes, Kamilla Knutsen ; Stojanovic, Z; Maksan, Marina Tomic; Török, Áron; Veneziani, Mario; Vittersø, Gunnar ; Bellassen, Valentin (2020). Do Food Quality Schemes and Net Price Premiums Go Together?. Journal of Agricultural & Food Industrial Organization. Vol. 19.
https://doi.org/10.1515/jafio-2019-0044

Vittersø, Gunnar ; Torjusen, Hanne ; Laitala, Kirsi ; Tocco, Barbara; Biasini, Beatrice; Csillag, Peter; Labarre, Matthieu Duboys de; Lecoeur, Jean-Loup; Maj, Agnieszka; Majewski, Edward; Malak-Rawlikowska, Agata; Menozzi, Davide; Török, Áron; Wavresky, Pierre (2019). Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases. Sustainability. Vol. 11.
https://doi.org/10.3390/su11174800



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Forskningsrapporter

Amilien, Virginie ; Lassen, Kjersti ; Roos, Gun ; Torjusen, Hanne ; Vittersø, Gunnar ; tenkegryte, Kabelvåg Kabelvåg (2024). "Lofoten som bærekraftig matdestinasjon Innblikk fra et seminar og en rundtur" av Kabelvåg tenkegryte. OsloMet - storbyuniversitetet.

Vittersø, Gunnar ; Throne-Holst, Harald (2024). Fiskeoppdrett og global matsikkerhet. Rapport fra et seminar. 20 s. OsloMet - storbyuniversitetet.

Vittersø, Gunnar ; Torjusen, Hanne (2022). Aktiviteter og resultater fra prosjektet Organic-PLUS FORSTERK_SIFO. 26 s. OsloMet - storbyuniversitetet.

Vittersø, Gunnar ; Torjusen, Hanne ; Sabina, Kuraj (2022). Diversity in food culture and consumption patterns. Survey results from seven European countries. ISBN: 9788270635443. 68 s. OsloMet - storbyuniversitetet.

Vittersø, Gunnar ; Borgen, Svein Ole ; Majewski, Edward; Malak-Rawlikowska, Agata; Tocco, Barbara (2021). Strategic Guide. Short Food Supply Chains (SFSCs). Project Deliverable 10.4, Strength2Food. 33 s. Strength2Food-project.
https://www.strength2food.eu/2021/04/08/strategic-

Vittersø, Gunnar ; Hebrok, Marie ; Heidenstrøm, Nina ; Klepp, Ingun Grimstad ; Laitala, Kirsi ; Tangeland, Torvald ; Throne-Holst, Harald ; Torjusen, Hanne (2021). Bærekraftig koronaliv. 30 s. OsloMet - storbyuniversitetet.

Tocco, Barbara; Lacey, J; Whittle, K.J.; Freeman, R.; Gorton, M.P.; Hubbard, Carmen; Phillipson, J.D.; Vittersø, Gunnar (2021). Pilot actions to stimulate short food supply chains for locally landed seafood in North-East England. Project Deliverable 9.4, Strength2Food. 73 s. Strength2Food-project.

Vittersø, Gunnar ; Torjusen, Hanne ; Thorjussen, Christian Bernhard Holth; Schjøll, Alexander ; Kjærnes, Unni (2019). Survey on Public Opinion in Europe regarding contentious inputs-a report. 98 s. OsloMet - storbyuniversitetet.
https://organicplusnet.files.wordpress.com/2019/11

Bellassen, Valentin; Arfini, Filippo; Antonioli, F; Bodini, A; Boehm, M; Brečić, R; Chiussi, S; Csillag, P; Donati, M; Dries, L; Drut, Marion; Labarre, M Duboys de; Ferrer, H; Filipović, J; Gauvrit, L; Gil, C; Gorton, M; Hoàng, V; Hilal, M; Steinnes, Kamilla Knutsen ; Leedon, G; Lilavanichakul, A; Malak-Rawlikowska, A; Majewski, E; Monier-Dilhan, S; Muller, P; Napasintuwong, O; Nikolaou, K; Quỳnh, A Nguyễn; Papadopoulos, I; Pascucci, S; Poméon, T; Peerlings, J; Ristic, B; Schaer, B; Stojanovic, Z; Maksan, M Tomic; Török, A; Veneziani, M; Vittersø, Gunnar ; Wilkinson, A (2019). Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis. 94 s. European Union Horizon 2020 Strength2Food.

Vittersø, Gunnar (2019). Bærekraft: Vanskelige valg i hverdagen. 26 s. OsloMet - storbyuniversitetet.



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Formidling

Amilien, Virginie ; Hegnes, Atle Wehn ; Vittersø, Gunnar ; Schjøll, Alexander (2024). Lokalmat – et spiselig begrep?.
https://www.nationen.no/lokalmat-et-spiselig-begre

Vittersø, Gunnar (2024). Avlærte forbrukere. Lokalmatdagen. Salgslaget AS.

Lassen, Kjersti ; Vittersø, Gunnar ; Amilien, Virginie ; Torjusen, Hanne ; Roos, Gun (2023). Hvordan ser vi for oss et samfunn basert på lokal mat?.
https://www.oslomet.no/forskning/forskningsnyheter

Vittersø, Gunnar ; Lassen, Kjersti (2023). Norske forbrukarar er dårligst i Europa på å kjøpe lokal og økologisk mat.
https://www.forskning.no/forbruk-mat-og-helse-oslo

Roos, Gun ; Amilien, Virginie ; Torjusen, Hanne ; Vittersø, Gunnar (2023). A quality scheme gaze at local food systems and supply chains in Norway. Local food systems, local food policies and public procurement of food and catering: When is local (more) sustainable?. Work Research Institute, OsloMet.

Vittersø, Gunnar ; Kuraj, Sabina (2023). The Norwegian food system, with a special view to food consumption and sustainability. What do sustainable agro-marine food systems mean in different Nordic contexts?. Ruralia Institute / Nordic Joint Committee for Agricultural and Food Research .

Vittersø, Gunnar ; Torjusen, Hanne ; Kuraj, Sabina (2023). FOOdIVERSE - WP2 Diversity in Food Cultures. Joint Conference on Food Systems. SysOrg, FoodLevers and FOODiVERSE.

Wahlen, Stefan; Vittersø, Gunnar ; Evans, Adrian; Kopczynska, Ewa; Forno, Francesca (2023). FOOdIVERSE Diversifying organic and sustainable food systems. Joint Conference on Food Systems. SysOrg, FoodLevers and FOODiVERSE.

Vittersø, Gunnar ; Sabina, Kuraj (2023). The role of consumption in food system sustainability. How do Nordic research institutions approach sustainability in the food systems? Experiences from research and education.. Ruralia Institute - University of Helsinki.
https://nordicagriresearch.org/2022-01/

Kuraj, Sabina; Vittersø, Gunnar ; Torjusen, Hanne ; Uldahl, Maria; Borgen, Svein Ole (2023). The role of public procurement in increasing the availability of local and organic food. The views of stakeholders involved in different food provisioning systems. Local food systems, local food policies and public procurement of food and catering: When is local (more) sustainable?. Arbeidsforskningsinstituttet AFI ved OsloMet.



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